Olive & Artichoke Skewers
Preparation Time: 15 min
Serves 60 skewers
INGREDIENTS
- 60 Reese Manzanilla Pimento Stuffed Olives
- 3 – 12 ounce jars Reese Quartered Marinated Artichoke Hearts
- 1 – 12 ounce DaVinci Tortellini
- 1 cup Italian dressing
- Hard salami (enough to cut 60 small triangles)
- 1 – 32 oz. mozzarella marinated mini-balls
- 1 – 16 oz. Reese Pepperoncini
- 1 – 12 oz. Reese Roasted Bell Peppers
- Salt and pepper, to taste
DESCRIPTION
These make-ahead skewers are packed with flavor. Marinated artichokes, olives, and tortellini make this a colorful, filling appetizer!
DIRECTIONS
1. Cook tortellini according to package directions and drain.
2. Drizzle Italian dressing over warm pasta and set aside.
3. Gather cooked tortellini, hard salami, mozzarella balls, pepperoncini, roasted bell peppers, pimento-stuffed olives, and artichoke hearts on a plate.
4. Place ingredients on skewers in desired order.
5. Season with salt and pepper to taste.
6. Keep skewers in plastic bag in the refrigerator until ready to serve.
2. Drizzle Italian dressing over warm pasta and set aside.
3. Gather cooked tortellini, hard salami, mozzarella balls, pepperoncini, roasted bell peppers, pimento-stuffed olives, and artichoke hearts on a plate.
4. Place ingredients on skewers in desired order.
5. Season with salt and pepper to taste.
6. Keep skewers in plastic bag in the refrigerator until ready to serve.