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Olive & Artichoke Skewers

These make-ahead skewers are packed with flavor. Marinated artichokes, olives, and tortellini make this a colorful, filling appetizer!

Prep Time: 
15 minutes
Servings: 
60 skewers
Ingredients: 

60 Reese Manzanilla Pimento Stuffed Olives
3 - 12 ounce jars Reese Quartered Marinated Artichoke Hearts
1 - 12 ounce DaVinci Tortellini
1 cup Italian dressing
Hard salami (enough to cut 60 small triangles)
1 - 32 oz. mozzarella marinated mini-balls
1 - 16 oz. Reese Pepperoncini
1 - 12 oz. Reese Roasted Bell Peppers
Salt and pepper, to taste

Directions: 
1. Cook tortellini according to package directions and drain.
2. Drizzle Italian dressing over warm pasta and set aside.
3. Gather cooked tortellini, hard salami, mozzarella balls, pepperoncini, roasted bell peppers, pimento-stuffed olives, and artichoke hearts on a plate.
4. Place ingredients on skewers in desired order.
5. Season with salt and pepper to taste.
6. Keep skewers in plastic bag in the refrigerator until ready to serve.

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